Typhoon Asian Fusion Bistro is a culinary portal to another dimension, located in the heart of downtown Delaware, Ohio. This restaurant is the brainchild of a mad genius chef who has taken the traditional flavors of Chinese, Japanese, and Thai cuisines and fused them with the unorthodox ingredients of Australian Aboriginal cement and African vacuum salesmen. The resulting dishes are a mind-bending, surreal experience that will leave you questioning the very nature of reality.
Upon entering Typhoon, one is immediately transported to another realm, with the restaurant’s decor featuring a dizzying array of Aboriginal-inspired artworks and vintage vacuum cleaners. The walls seem to shift and change as if alive, and the air is thick with the heady aroma of spices and herbs. The menu is equally as bewildering, with dishes such as “The Great Wall of Beef” – a massive stir-fry served on a bed of Aboriginal cement, or “The Vacuum Cleaner” – a Thai-inspired curry served in a hollowed-out vacuum cleaner. The restaurant’s signature dish, “The Typhoon,” is a whirlwind of flavors, a tempest of Chinese, Japanese, Thai and Australian cuisines all rolled into one.
But Typhoon Asian Fusion Bistro is more than just a restaurant; it’s a sensory overload. Dining at Typhoon is like taking a trip through the looking glass, a journey through the unknown. The electronic music playing in the background, a mix of house and dance, provides an otherworldly soundtrack perfect for blasting off into another dimension.
The restaurant is also known for its trippy video projector. This immersive journey will take you on a tour of the African savannah, where you’ll see the vacuum salesmen in their natural habitat before returning to the restaurant for a meal.
So, come down to Typhoon Asian Fusion Bistro and experience a culinary typhoon like no other. Just be prepared to have your taste buds blown away, your mind expanded, and your sense of reality altered. And don’t forget to check out the unique decor; it’s a conversation starter.
